FOULI, named after a species of jasmine, known for its captivating fragrance and beauty, represents more than just a brand; it embodies the pinnacle of artisanal craftsmanship and the rich, time-honored traditions of cheese-making.

FOULI is a vibrant celebration of artisanal heritage and the pristine purity of the island of Crete. The project is not about a dairy unit, neither is it for mass cheese production.

Our objective is to sign unique dairy products, specially made for FOULI, through seasonal drops. Cheese products are unique and made in limited quantities, based on time-honored techniques passed down through generations, enriched with today’s knowledge.

You will not find them in any distribution point, only through our strong and transparent priority order.

Curating the cheeses begins with the selection of producers. Each piece is a testament to the skill and devotion of the cheese maker, who adheres to time-honored techniques passed down through generations. This commitment ensures that every cheese we produce is not only a culinary delight but also a work of art, embodying the soul and tradition of our craft – as appropriate as the delicate, sweetly fragrant jasmine flowers.

Then we focus on production. Our limited-edition pieces are especially important, as they represent the pinnacle of our cheese-making artistry. Each limited-edition cheese is produced in small, numbered quantities, allowing our artisans to focus intensely on every detail. These exclusive cheeses offer unique flavors and textures, providing a truly exceptional tasting experience. By limiting the quantity, we ensure that each piece receives the meticulous attention it deserves, resulting in an unparalleled product that stands out for its excellence. It is not just a collection of products;

it is a multifaceted sensory experience that evokes the full bloom of taste, memories, love, tradition, and scents. Our vision is to create not just food, but moments of connection and joy.  

Our relationship with cheese lovers and the art of cheesemaking does not end with the cheese tradition. It is the starting point for learning and training, for exchanging opinions and reviving forgotten and time-lost products. FOULI enters the center of the development of the ecosystem between milk producers, the art of cheesemaking and the sensual and emotional palette of the end consumer.

Welcome aboard!

If you are a cheese lover or connoisseur make sure you subscribe and become one of our selected few clients!