The oldest cheese made in Crete, comes traditional and elegant at the same time, flavored with the spring fragrances of the Cretan land!
Cretan Easter ... colors, aromas, flavors ... families and groups unite around the festive table!
Tyrozouli, the oldest cheese made in Crete and which is still made at home, comes traditional and elegant at the same time, flavored with the spring scents of the Cretan land, to take its place on the Easter table!
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