A Taste of Home A bite of tradition and heritage.
One Package, Three Expressions
Inspired by homemade cheesemaking and the freshness of spring, we present “A Taste of Home” in an exclusive, collectible package featuring three unique variations.
⦁ The Authentic: Showcasing the aromas of fresh, daily milk, with a delicate tangy finish, thanks to the white grape vinegar used for curdling. This cheese embodies the pure essence of traditional Cretan cheesemaking.
⦁ With Rosewater & Vanilla: A refined blend of fresh milk infused with the fragrant aroma of spring roses blooming in Cretan courtyards. The hint of vanilla adds a subtle sweetness, creating an elegant and delicate tasting experience.
⦁ With Orange Blossom Water & Mastic: The buttery flavor of the milk meets the freshness of bitter orange blossom water, enriched by the distinctive aroma of mastic. A unique fusion that balances tradition with modern gastronomy.
Limited Production | Exclusive Availability
An indicative table will be posted soon.
| Quantity: | Easter ‘25 Edition is produced on demand, with a maximum of 200 packages |
| Delivery Dates: | April 14–17 2025 |
| Producer: | Lydakis Family, Krousonas |
| Weight & Packaging: | Each cheese wheel weighs approximately 350g – 450g, with the total weight of the three cheeses ranging from 1000g – 1400g. |
The Cheese of the Home | A Taste of Tradition and Heritage
Cretan Heritage on Your Table
Tyrozouli cheese is a traditional Cretan cheese celebrated for its distinct flavor and rich texture. Its preparation has been deeply rooted in the daily lives and dietary habits of Cretans for centuries, making it one of the oldest cheeses on the island.
From Past to Present | The Story of Tyrozouli Cheese
The history of tyrozouli stretches deep into the past, when people used excess milk from their livestock to create long-lasting cheeses. Traditionally made from sheep’s or goat’s milk, it came from family-owned animals kept in household courtyards or cellars.
Due to its homemade production, it was often called “the homemade” or “the cheese of the home” in many Cretan regions. In some areas, it is also known as “anthotyro”, as it is considered the “flower of cheese”.
Traditional Craftsmanship | Timeless Cretan Techniques
The traditional process of making tyrozouli remains unchanged over time. The fresh milk is heated and curdled using natural ingredients like vinegar, lemon, or fig sap, depending on the season and local tradition. It is then placed in molds and drained to remove excess moisture, preserving its pure, authentic flavor.
A Flavor That Stands Out
Tyrozouli is known for its bold, rich flavor and full-bodied taste. It is best enjoyed fresh, highlighting the natural aromas of the milk with a subtle tangy finish from the curdling process.
Elevate Your Festive Table with Cretan Heritage
This unique tasting experience makes “The Cheese of the Home” from FOULI Finest Artisan Cheeses an essential centerpiece for your festive table, offering luxurious flavors that will transport you to the traditions and heritage of Crete.
Join the Priority List | Secure Your Piece of Tradition and Heritage
