Cheese week in Crete is traditionally a time of sharing and celebration and symbolizes the beginning of fasting. Historically, families said goodbye to Shrove Tuesday with traditional cheese dishes, such as myzithropites, Sfakia pies and kalitsounia, while cheeses played a central role on the table.

Reviving this beautiful tradition, we are waiting for you to taste fine cheeses from all over Greece and enjoy an evening full of experiences!

Culinary Manager: Giorgos Kalaitzoglou

22.02.2025 

From 17:00 

Strafilo Wine & Listening Bar (Evans 83-85, Stoa Mourtzis)

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